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Apple compote for 1 liter jar for the winter

0
3521
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple compote for 1 liter jar for the winter
Content

Many people like to eat fruit from compote. Apples are ideal for this, they retain their integrity and taste well. Compote can be rolled up in small volumes, for example, liter cans, so that, if you wish, you can open it for a small company or take it with you on the road.

Ingredients

Cooking process

step 1 out of 5
Wash the apples, cut into slices and remove the core.
step 2 out of 5
Wash and sterilize the jar, put apples in it. Boil water and pour it into a jar of fruit, cover with a lid, and leave for 15 minutes.
step 3 out of 5
After 15 minutes, pour the water from the jar into the saucepan, add the sugar and bring to a boil again.
step 4 out of 5
Pour citric acid into a jar and fill it to the top with hot syrup. Roll up the lid immediately, turn it upside down and wrap it in a warm blanket until it cools completely.
step 5 out of 5
Compote is ready, place it in a cool place where it will be perfectly stored until winter.

Bon Appetit!

 

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