Apple pie with strawberries
0
613
Kitchen
World
Calorie content
169.4 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
5.2 gr.
Fats *
15.2 g
Carbohydrates*
20.6 g
A juicy ruddy cake that is especially good when warm. The dough is crumbly, tender, the filling is moist and fragrant. It is better to peel the apples for the filling. Any strawberry can be used: fresh, frozen or even dried. If the berries are frozen, we recommend defrosting them first and draining the excess juice.
Ingredients
Cooking process
Break the eggs into a bowl, add granulated sugar and beat everything together with a mixer until a light foam is obtained. Add vegetable oil to the egg mass, mix. We introduce sifted flour with starch, lemon zest and baking powder. Stir with a whisk until completely homogeneous - the dough turns out to be of medium density, like fat sour cream.
Grease the cake pan with vegetable oil. We spread the prepared dough into it. In the form, evenly lay out the apples, lightly pressing them into the dough. Place strawberries on the apples. If you are using fresh berries, you can leave them whole and distribute between the apple slices. If the berries have been thawed, then drain the juice. Dried strawberries can be chopped or left as they are.
Bon Appetit!