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Apple pie with cherry

0
762
Kitchen World
Calorie content 131.9 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 6.2 gr.
Carbohydrates* 36.1 gr.
* per 100 gr. product
Apple pie with cherry
Content

Apples and cherries go well and complement the filling for pies with sweetness and sourness. They are cooked like charlotte, and on shortbread and puff pastry. In this recipe, you are invited to bake a pie with apple and cherry filling on a simple biscuit dough. It prepares quickly and the ingredients are simple and affordable.

Ingredients

Cooking process

step 1 out of 6
Pour hot water and vegetable oil in the amount indicated in the recipe into a bowl for kneading dough and mix them with a spoon.
step 2 out of 6
Then add a spoonful of sugar, soda and flour sifted on a sieve to them. First with a spoon, and then with your hand, knead the dough. It should be of a tight-elastic consistency.
step 3 out of 6
Divide the dough into 2 parts to make 2 small cakes. Roll the dough into thin cakes and sprinkle with starch.
step 4 out of 6
Peel the apples and cut into small cubes. Remove the seeds from the cherries, but you can also with them. Lay the apples and cherries in an even layer on the rolled flat cakes and sprinkle with sugar on this filling.
step 5 out of 6
Carefully wrap the edges of the cakes over the filling. Bake these pies in an oven preheated to 180 ° C for 30-40 minutes and until golden brown.
step 6 out of 6
Apple pie with cherries is ready. Cool this dessert a little and can be served.
Delicious and successful baking!

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