Apple juice without sugar with pulp for the winter
0
3016
Kitchen
Eastern European
Calorie content
47 kcal
Portions
3.5 l.
Cooking time
60 minutes
Proteins *
0.4 gr.
Fats *
0.4 gr.
Carbohydrates*
9.8 g
Delicious homemade juice with pulp is a source of vitamins that we need so much in winter to maintain immunity. Delicious, moderately sweet, made from natural ingredients, it will become your favorite drink, successfully replacing store juices and drinks on the table. When preparing juice according to our recipe, we do not use sugar - the sweetness of apples is enough. A little citric acid, which we add during the preparation process, will serve as a preservative so that the juice is stored for a long time.
Ingredients
Cooking process
For the preparation of the juice, we will use a delicious and ripe variety of White filling apples. We select only good quality apples. We rinse them under running water and put them on a kitchen towel. After the apples are dry from the water, cut them in half lengthwise, remove the stalks and seeds and cut them into small cubes to get a delicious rich juice.
