Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Apple juice for the winter
  4. ➠ Apple juice through a meat grinder without pulp

Apple juice through a meat grinder without pulp

0
2011
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple juice through a meat grinder without pulp
Content

If this year you have had the same rich apple harvest as ours, we suggest that you make useful preparations for the winter with us and make apple juice. You don't need anything special for cooking: apples and sugar. If you don't have a juicer, it doesn't matter, a meat grinder can easily help you with this. After passing the apples through a meat grinder, you need to thoroughly strain them through cheesecloth and a sieve, as a result, you will get pure apple juice without pulp.

Ingredients

Cooking process

step 1 out of 7
For the preparation of juice, we select ripe juicy apples of good quality. We wash them under warm running water and put them on a kitchen towel so that they dry from the water.
step 2 out of 7
Then we peel the apples with a vegetable peeler and cut them in half, remove the core and stalk and cut the apples into 4-6 parts so that they fit into the hole of the meat grinder.
step 3 out of 7
Scald the meat grinder with boiling water, then pass the apples through it.
step 4 out of 7
Strain the applesauce through cheesecloth folded in 3-4 layers, then pour the finished juice into a saucepan, passing it through a sieve to remove the remaining pulp.
step 5 out of 7
Put the saucepan with juice on low heat, add sugar, stir and heat the juice to 90-95 degrees. If foam begins to collect on the surface of the juice, remove it with a slotted spoon.
step 6 out of 7
We wash the juice cans with baking soda, rinse thoroughly with water, put the neck down in a cold oven on the wire rack and sterilize at 110-120 degrees for 7-10 minutes. We remove the hot jars from the oven and let them cool slightly.
step 7 out of 7
Pour the finished hot juice into sterilized jars, tighten them with boiled lids and turn the jars upside down. We check the tightness and leave at room temperature until it cools completely, after which we remove the cans of juice for storage in a dark, cool place.

Similar recipes

leave a comment

Name
Email
Text *