Apple juice through a meat grinder with pulp
0
3174
Kitchen
Eastern European
Calorie content
66.9 kcal
Portions
1.5 l.
Cooking time
40 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
16.5 g
Natural apple juice is a great homemade drink. Not all of us can boast of having a juicer, but you can do without it for juicing. Yes, you can make juice using a regular meat grinder! Of course, you have to tinker a little: prepare and mince the apples, then strain the resulting puree through a sieve, but as a result you will have an excellent drink that you and your family will enjoy drinking!
Ingredients
Cooking process
We pass the apples through a meat grinder, if possible, installing a fine mesh so that the apples are crushed almost into puree. Strain the finished juice through a sieve to get rid of large pieces of apples, pour the juice into a saucepan, add sugar and mix. We put the juice on medium heat and heat it to 90-95 degrees, not letting it boil.
