Apple juice through a juicer without pulp for the winter
0
2291
Kitchen
Eastern European
Calorie content
66.9 kcal
Portions
1 l.
Cooking time
70 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
16.5 g
Our recipe for making apple juice is very simple and not troublesome, the only condition is the presence of a good juicer, which is designed for harvesting juice in large volumes, not in a glass. For such a juicer, apples can not be peeled from the core, but only rinsed under running water, dried and cut into 2 or 4 parts, the process of making the juice itself takes no more than half an hour. Due to the fact that the juice undergoes a short-term heat treatment, it can be stored without problems throughout the winter in a dark, cool place.
