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Apple juice from ranetki through a juicer with pulp for the winter

0
183
Kitchen World
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 90 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple juice from ranetki through a juicer with pulp for the winter
Content

The apples are passed through a juicer and the resulting juice is poured into an enamel pot. Sugar is added to it, everything is brought to a boil, poured into sterilized jars and rolled up.

Ingredients

Cooking process

step 1 out of 5
First, thoroughly rinse the apples under running water and dry them on a paper towel.
step 2 out of 5
We remove the tails from the ranetki and pass them through the juicer. The resulting cake can simply be thrown away or you can make a delicious apple marshmallow.
step 3 out of 5
Pour the resulting juice into an enamel pan, add granulated sugar to taste, mix and put on fire.
step 4 out of 5
Bring the juice to a boil, remove the sample and add more sugar if necessary. Cook for a couple more minutes and turn off the heat.
step 5 out of 5
We sterilize the cans in a convenient way and pour hot apple juice with pulp over them. We roll it up or tightly twist it with sterilized lids, wrap it in a blanket or blanket and leave it overnight. We put the cooled drink in a place suitable for storage. We take it out in winter, pour it into glasses and enjoy a very tasty and healthy juice. Bon Appetit!

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