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Apple juice with citric acid for the winter

0
2016
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple juice with citric acid for the winter
Content

Apple juice for the winter is a rich vitamin drink that can be served at any time of the year. Citric acid will not only help the cooked to be stored longer, but also give a special taste to the homemade juice.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples thoroughly and cut them into slices. It is not necessary to get rid of the seeds.
step 2 out of 5
We pass the apples through a juicer. If it is absent, you can use a fine grater. Let the resulting mixture brew for 10 minutes.
step 3 out of 5
When the frothy juice darkens, pour it into a saucepan with a thick layer of cheesecloth. Squeeze the juice thoroughly with it.
step 4 out of 5
Pour sugar into the resulting juice. We put the contents on the stove, bring to a boil, add citric acid and remove from heat.
step 5 out of 5
We pour the ready-made juice into sterilized jars, close the lids, cool and send for storage. Ready!

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