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Apple juice with carrots through a juicer for the winter

0
722
Kitchen Eastern European
Calorie content 48.1 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.7 g
* per 100 gr. product
Apple juice with carrots through a juicer for the winter
Content

Sweet carrots go well with a slight apple sourness. With the help of a juicer, you can make a fragrant and healthy homemade drink from the fruit, which can be stored all year round.

Ingredients

Cooking process

step 1 out of 5
We choose apples that are strong, but at the same time ripe and juicy inside. Next, wash the fruits under water, cut them, remove the seeds and send them to the juicer.
step 2 out of 5
Let's take care of carrots separately. We wash the vegetables, peel them and also pass them through a juicer.
step 3 out of 5
Gently filter the apple and carrot juices with regular gauze.
step 4 out of 5
Combine the prepared juices in a common saucepan, add sugar to them, stir and put on the stove. Bring to a boil and remove immediately.
step 5 out of 5
Pour the ready-made apple-carrot juice into sterilized jars, close them with lids and send them for storage in a cool place.

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