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Apple juice with pulp at home for the winter

0
1180
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple juice with pulp at home for the winter
Content

Aromatic apple juice with pulp is ideal for homemade preparations for the winter. The drink will quench your thirst and delight you with its taste with a pleasant fruity sourness.

Ingredients

Cooking process

step 1 out of 4
We choose apples that are strong and without any special flaws. We soak them in cold water, wash them. Next, cut the fruits into medium-sized pieces. Get rid of the bones.
step 2 out of 4
We pass the prepared apple pieces through a juicer. Juice and pulp will be in separate containers.
step 3 out of 4
Pour juice into a saucepan, optionally add pulp and sugar here. Mix and place on the stove. Bring to a boil, then reduce the heat, cook for 5 minutes and turn it off.
step 4 out of 4
We wash and sterilize the juice storage jars in advance. We pour a hot drink into them. We close the lids, turn the container upside down and leave it to cool completely. Then you can put it on long-term storage. Ready!

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