Apple juice using a blender at home
0
5872
Kitchen
Eastern European
Calorie content
66.9 kcal
Portions
2 p.
Cooking time
50 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
16.5 g
Apple juice made with a blender is more like a smoothie because it contains a lot of pulp. At the beginning of cooking, we boil the apples and puree them, then prepare the syrup and then put them together. The result is a fairly thick drink with a lot of fiber. If desired, you can add a pinch of cinnamon to the juice, it goes well with apples and gives the juice an amazing aroma.
Ingredients
Cooking process
We wash juicy ripe apples in running water, put them on a kitchen towel and let them dry a little from the water. If the apples are purchased, you need to peel them. If the apples are homemade and their peel is not too dense, we do not remove it. Cut the apples in half, remove the stems and core, cut the apples into small pieces. We put them in a saucepan with a thick bottom, fill with water and put on medium heat. Bring the water to a boil and boil the apples until soft for 15-20 minutes.
Put the applesauce in hot syrup, stir and bring to a boil. Boil for 3-5 minutes and remove from heat. Pour the ready-made apple juice into pre-sterilized jars, tighten them tightly with boiled lids and turn the tanks upside down. We check the tightness and leave the juice cans to cool completely at room temperature, after which we put the juice for storage in a dark, cool place.