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Apple juice in a juicer without sugar for the winter

0
1622
Kitchen Eastern European
Calorie content 47 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Apple juice in a juicer without sugar for the winter
Content

Apple juice for the winter is faster and easier to prepare in a juicer. The absence of sugar will make the drink richer in taste and healthier.

Ingredients

Cooking process

step 1 out of 6
Consider the design of a juicer. The device consists of several containers. One is a saucepan for boiling water, the second is for collecting juice, and the third is for storing food. From one part there is a tube through which we will pour the juice into our jar.
step 2 out of 6
We thoroughly rinse the three-liter jar and sterilize it in a convenient way. You can put it upside down in a pot of boiling water.
step 3 out of 6
Pour water into a saucepan for boiling water and turn on the heating. We do not pour water until the very end, so that it does not splash out during cooking. We wash the apples and cut them into wedges. We get rid of the bones. Thus, we cut all the fruits.
step 4 out of 6
We put the apples in a special container when the water in the pan is already hot enough. Put only part of the fruit at once. After they are boiled and the juice goes through the straw, you can spread the rest of the fruits.
step 5 out of 6
We place the sterilized jar under the straw in advance and wait for the juice preparation process. After the jar is full, you can close it with a lid.
step 6 out of 6
Cool the finished apple juice and send it for storage. Ready!

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