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Barley porridge for 1 liter of milk

2056

Kitchen Russian

Calorie content 109.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 3.3 gr.

Fats * 2.1 gr.

Carbohydrates* 22.2 g

Content

Depending on the taste preferences of the hostess, 1 liter of milk can be used to prepare both liquid and thick porridge. For the first option, 1 glass of barley is taken for this amount of milk. For a viscous thick porridge, you need 1.5 cups of cereal. Such an amount of porridge is too much for one eater, so we prepare breakfast for the whole family.

Ingredients

Barley grits 1 tbsp. Cow's milk 4 tbsp. Salt 1 tsp Granulated sugar taste Butter taste

Cooking process

First, prepare all the food for cooking barley porridge. Their set is simple.

Pour a liter of milk (any fat content) into a saucepan with a thick bottom and bring it to a boil.

You can not rinse barley for porridge with milk, but only remove small debris, if it is in the cereal. Then gradually pour the dry cereal into boiling milk, stirring it immediately with a spoon.

Bring porridge to a boil over medium heat and reduce heat to low.

Then cover the pan and cook the porridge for 20 minutes. During this time, the porridge will thicken. Stir occasionally when cooking porridge with a spoon.