Barley porridge with milk and water
0
2204
Kitchen
Russian
Calorie content
109.5 kcal
Portions
2 port.
Cooking time
45 minutes
Proteins *
3.3 gr.
Fats *
2.1 gr.
Carbohydrates*
22.2 g
Barley porridge is most often cooked in water and milk, since the cereal does not boil well with pure milk. Such porridge is well suited for both baby food and adults, as it saturates the body well with vitamins and microelements. The cooking time for porridge depends on the degree of grinding of the cereal. Butter will complement the taste of the porridge, and cooking the porridge, sweet or salty, depends on your taste.
Ingredients
Cooking process
Bon Appetit!