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Barley porridge with milk for 1 portion

0
2554
Kitchen Russian
Calorie content 109.5 kcal
Portions 1 port.
Cooking time 25 minutes
Proteins * 3.3 gr.
Fats * 2.1 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Barley porridge with milk for 1 portion
Content

For a hearty and nutritious breakfast, barley porridge is cooked in milk mixed with water. For one serving of porridge, choose a suitable saucepan so that the porridge does not burn in it and does not run away. This porridge is a good alternative to traditional oatmeal.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients for the porridge. If you have cereals in a special boiling bag, then they are usually clean. Rinse ordinary cereals well with cold water.
step 2 out of 6
Pour equal amounts of pure water and milk into a saucepan for porridge, stir and bring to a boil over low heat.
step 3 out of 6
Then pour the prepared barley groats into boiling milk and immediately stir everything with a spoon.
step 4 out of 6
When the porridge boils, reduce the heat to low and cook the porridge for 20 minutes, stirring constantly with a spoon, so as not to burn.
step 5 out of 6
At the end of cooking, add a pinch of salt and sugar to the porridge to your liking. Then turn off the fire. Put a piece of butter in the porridge and mix the porridge with butter. Cover the pot with a lid and let it simmer for 5 minutes or more. You can cover the pot of porridge with a warm towel for 30 minutes.
step 6 out of 6
You can transfer the cooked barley porridge to a bowl or plate and serve.

Bon Appetit!

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