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Barley porridge with milk in a multicooker Polaris

0
1528
Kitchen Russian
Calorie content 121.7 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge with milk in a multicooker Polaris
Content

Milk porridge cooked in a saucepan does not always please with its taste, but cooked in a slow cooker turns out to be really tasty and rich. This dish can be supplemented with nuts or berries.

Ingredients

Cooking process

step 1 out of 7
First, prepare the Polaris multicooker for work. Then measure out the right amount of food for the porridge.
step 2 out of 7
Rinse the barley several times by pouring it into a bowl or in a colander under running water.
step 3 out of 7
Transfer the washed cereal to the multicooker bowl and distribute evenly over the bottom. Then pour the required amount of water and milk into the cereal.
step 4 out of 7
Then pour a pinch of salt into the porridge and add sugar to your liking.
step 5 out of 7
Close the lid of the multicooker and do not open it until the end of cooking. Install the Milk Porridge program. The default time will be 25–35 minutes depending on the model of the device.
step 6 out of 7
After the signal about the end of the program, open the lid of the multicooker, put a piece of butter in the porridge and stir the porridge with a spatula. Then close the lid and leave the porridge in the bowl for 5 minutes to infuse.
step 7 out of 7
Put the cooked barley porridge in portioned plates, add another piece of butter and serve fresh or frozen berries to the porridge.

Bon Appetit!

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