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Barley porridge with milk in a Redmond slow cooker

0
2273
Kitchen Russian
Calorie content 121.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge with milk in a Redmond slow cooker
Content

Somehow our hostesses have forgotten about barley groats, and in vain. This cereal is low in calories and hypoallergenic, which is important for baby food. In the Redmond slow cooker, barley porridge turns out with excellent taste - like a grandmother cooked in a cauldron in the oven. Porridge can be as salty or sweet as you like.

Ingredients

Cooking process

step 1 out of 6
Rinse the barley well under cold running water on a thick sieve. Lubricate the multicooker bowl with a piece of oil and pour the washed yachts into it.
step 2 out of 6
Pour a pinch of salt and sugar into the bowl to your cereal to your liking, because someone loves porridge sweeter.
step 3 out of 6
Place the bowl in a multicooker and pour in the amount of milk indicated in the recipe.
step 4 out of 6
Close the lid of the appliance and start the "Milk porridge / cereals" program. Then turn on the "Menu" button.
step 5 out of 6
After the signal about the end of the program, add butter to the porridge and mix everything with a spatula.
step 6 out of 6
Barley porridge with milk in the Redmond slow cooker is ready. Divide it into portioned bowls, add another piece of butter and serve.

Bon Appetit!

 

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