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Barley porridge on water in a Redmond slow cooker

1365

Kitchen Russian

Calorie content 112.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.8 gr.

Fats * 2.8 gr.

Carbohydrates* 19 gr.

Barley porridge on water in a Redmond slow cooker

Content

Cooking barley porridge in a slow cooker is a real pleasure. Delicious, crumbly, very satisfying and healthy, it will appeal to adults and children and diversifies the home menu. Try it! This is very appetizing!

Ingredients

Barley grits 250 g Water 600 ml. Salt 1 pinch Butter 30 - 40 gr.

Cooking process

We wash the barley in a colander to get rid of all dust particles.

We put it in the multicooker bowl and fry in the "Fry" mode for 7 minutes, stirring constantly.

Now add water and granulated sugar. Choose “Milk porridge” from the program menu and cook for 35 minutes.

Put butter in the finished porridge. Stir thoroughly to completely melt the butter.

Serve hot.

Bon Appetit!

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