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➠ Barley porridge with meat in a slow cooker

Barley porridge with meat in a slow cooker

1104

Kitchen Russian

Calorie content 50.6 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 3.4 gr.

Fats * 2.1 gr.

Carbohydrates* 9.5 g

Content

Barley porridge with meat in a slow cooker will be your quick and hearty dinner or lunch. You can take any meat, fillet is better. Barley grits are cooked quickly, therefore, first on the "Fry" program, meat and vegetables are cooked, and then grits are added. Different vegetables are added: carrots, onions, tomatoes, eggplant, and sweet peppers, and hot peppers will be appreciated by lovers of spicy taste.

Ingredients

Cooking process

Peel and chop the onion and carrots into thin half rings.

Peel the tomatoes by pouring boiling water over them. Remove the stalk and the baffled seeds from the pepper. Chop the tomatoes and peppers into sticks.

Rinse the chicken fillet, dry with a napkin and cut into small pieces. Pour vegetable oil into the multicooker bowl, put chicken pieces. Turn on the Fry program for the default time and brown the meat pieces.

Then transfer the chopped carrots and onions to the meat and fry them a lot.

Then transfer the peppers and tomatoes and fry until the end of the Fry program.

Rinse the barley on a thick sieve under running water and transfer it to a bowl.

Then pour the amount of water indicated in the recipe, salt and pepper the dish to your liking. Stir the ingredients in the bowl a little and close the lid. Then install the Plov program. The default time will be 30–35 minutes.