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Barley porridge with vegetables

0
1128
Kitchen Russian
Calorie content 60.5 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.2 gr.
Fats * 2.8 gr.
Carbohydrates* 13.5 g
* per 100 gr. product
Barley porridge with vegetables
Content

Barley porridge is undeservedly not popular at the present time. The best recipe for its preparation is considered a vegetarian, that is, barley porridge with vegetables. Simplifies the multicooker cooking process. You can use any vegetables, they are suitable and frozen.

Ingredients

Cooking process

step 1 out of 5
Peel the carrots and chop them into a coarse grater. Pour vegetable oil into the multicooker bowl and transfer the grated carrots.
step 2 out of 5
Then put the bell peppers, chopped into pieces, into the bowl. If you have frozen peppers (or other vegetables), you do not need to defrost them. Turn on the "Extinguishing" program for 15 minutes.
step 3 out of 5
During this time, rinse the barley groats under running water. Transfer it to the stews and cover with hot water in the proportion indicated in the recipe.
step 4 out of 5
Salt the porridge to your liking. Close the lid of the multicooker and set the program "Groats" or "Milk porridge". The cook time will be set by default. If your time permits, then after the signal about the end of the program, leave the porridge on the "Heating" mode so that it is infused.
step 5 out of 5
Put the cooked barley porridge with vegetables into portioned plates and can be served either as an independent dish or as a side dish.

Bon Appetit!

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