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Barley porridge with stew in a slow cooker

0
1337
Kitchen Russian
Calorie content 92.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 5.1 gr.
Fats * 7 gr.
Carbohydrates* 22.4 gr.
* per 100 gr. product
Barley porridge with stew in a slow cooker
Content

Barley porridge with meat products will be more satisfying. Fresh meat needs to be cooked for a long time, so stew is ideal for porridge, and the stew broth will make the porridge more fragrant and tender. Cooking in a slow cooker.

Ingredients

Cooking process

step 1 out of 8
Peel the onion, rinse and chop into small cubes.
step 2 out of 8
Pour olive oil into the multicooker bowl and set the "Fry" program. Transfer the chopped onion to a bowl and fry for 5 minutes.
step 3 out of 8
Rinse the barley either in a saucepan, changing the water, or on a thick sieve under running water.
step 4 out of 8
Transfer the stew from the jar to a separate plate and chop a little with a fork. Stew for porridge can be taken from beef or poultry.
step 5 out of 8
Then transfer the chopped stew to the fried onions and fry for another 5 minutes so that the broth melts.
step 6 out of 8
Then transfer the washed barley grits to the bowl.
step 7 out of 8
Pour the calculated amount of clean water into the bowl, put a laurel leaf and add salt and black pepper to your liking. Close the lid of the multicooker and set the Groats program for 40 minutes. The program and time depend on the model of your multicooker.
step 8 out of 8
After the signal about the end of the program, leave the porridge in the “Warm up” mode for another 10 minutes. Then open the lid, gently stir the porridge with a spatula and serve.

Bon Appetit!

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