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Barley porridge with pumpkin in milk

0
1009
Kitchen Russian
Calorie content 102.7 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 2.4 gr.
Fats * 0.7 g
Carbohydrates* 22.8 g
* per 100 gr. product
Barley porridge with pumpkin in milk
Content

For children, vegetarians and simply lovers of cereals, it is proposed to cook barley porridge with pumpkin. Cooked in milk, you will like it for its delicate taste and beautiful color, because pumpkin is especially sweet and juicy in autumn. Cooked porridge, especially for a child, can be enriched with honey and fresh or frozen berries and fruits.

Ingredients

Cooking process

step 1 out of 5
We wash the barley several times with cold water. Then we transfer it to a saucepan for cooking porridge, salt and pour clean water.
step 2 out of 5
Place the saucepan over medium heat, bring the porridge to a boil and cook over low heat and covered with a lid for 10 minutes so that the cereal absorbs all the liquid.
step 3 out of 5
Peel a piece of pumpkin from the peel and pulp with seeds. Then we wash the pumpkin under cold water and chop it into pieces of any size. Small pieces will cook faster.
step 4 out of 5
Put the pumpkin pieces into a saucepan for the porridge.
step 5 out of 5
Then pour the required amount of milk to the porridge, add sugar to your liking, mix with a spoon and cook the porridge over low heat for 20 minutes. Close the pan with a lid and stir the porridge periodically so that it does not burn. Serve the cooked barley porridge with pumpkin and milk warm. This porridge remains tasty after cooling.

Bon Appetit!

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