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Barley porridge in a pot in the oven

0
1512
Kitchen Russian
Calorie content 87.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 3.6 gr.
Fats * 7.1 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Barley porridge in a pot in the oven
Content

To the question "How to cook delicious porridge?" there is only one answer - in the oven. You need to tinker with its preparation and you will not cook it for breakfast, but you will get a hearty and delicious lunch or dinner. Barley porridge in pots is prepared mainly with meat, bacon or vegetables.

Ingredients

Cooking process

step 1 out of 12
Cut a slice of pork, preferably with fat layers, into small pieces.
step 2 out of 12
Heat vegetable oil in a skillet and fry the meat in it until golden brown. Transfer the fried meat to a plate.
step 3 out of 12
Peel and chop the onion into cubes.
step 4 out of 12
Peel the carrots, cut into small pieces or chop on a coarse grater.
step 5 out of 12
In the same skillet, fry the chopped onions and carrots until half cooked.
step 6 out of 12
Prepare the pots for baking porridge in the oven.
step 7 out of 12
Rinse the barley well with cold water or on a sieve, or in a separate bowl.
step 8 out of 12
Place fried onions and carrots at the bottom of each pot.
step 9 out of 12
Spread pieces of meat on them.
step 10 out of 12
Pour the washed barley grits into the meat, evenly distributing it over the pots.
step 11 out of 12
Then fill the pots with water, add salt and black pepper to your taste and put 2 laurel leaves each. Then close the pots with lids and transfer them to the oven, preheated to 180 ° C. Bake the barley porridge for 40-50 minutes.
step 12 out of 12
You can serve barley porridge cooked in pots.

Bon Appetit!

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