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Barley porridge in a slow cooker with milk

0
1026
Kitchen Russian
Calorie content 121.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge in a slow cooker with milk
Content

Delicious, appetizing porridge cooked in a multicooker will be a great breakfast for the whole family! It is very simple to cook, it turns out to be very crumbly and satisfying ..

Ingredients

Cooking process

step 1 out of 5
Thoroughly wash the barley in a colander to get rid of dirt and dust.
step 2 out of 5
Pour it into the multicooker bowl and fry it in the "Fry" mode for 10-10 minutes, stirring constantly so that the cereal does not burn.
step 3 out of 5
Pour in milk and add granulated sugar.
step 4 out of 5
In the menu, select the program "Milk porridge", set the time 35 minutes.
step 5 out of 5
After the signal sounds, put butter in the finished porridge. Stir thoroughly until the butter is completely melted.

Bon Appetit!

 

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