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Barley porridge in a Panasonic multicooker

0
1275
Kitchen Russian
Calorie content 121.7 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge in a Panasonic multicooker
Content

Nowadays there are not many lovers of barley cereal porridge, although the porridge is very tasty and healthy. Barley groats (crushed barley) relieves allergies, removes toxins and eliminates fat deposits in the body. If you replace butter with vegetable oil, then such porridge can be eaten in fasting. Cooking in a Panasonic multicooker. We measure the ingredients with a multi-glass.

Ingredients

Cooking process

step 1 out of 6
First, prepare the food for barley porridge.
step 2 out of 6
Pour the calculated amount of cereal into a thick sieve and rinse it under running water.
step 3 out of 6
Transfer the washed cereal to the bowl of the appliance. Pour milk into the cereal, add a pinch of salt and sugar and mix these ingredients with a spatula.
step 4 out of 6
Close the lid of the multicooker. Install the Buckwheat or Milk Porridge program. The default time will be 40 minutes. Then turn on the "Start" button.
step 5 out of 6
After the signal about the end of the program, open the lid, add a piece of butter and mix the porridge and butter well. Let the porridge brew under a closed lid for 30 minutes or leave it on the “Warm up” mode for 1–2 hours.
step 6 out of 6
Put the barley porridge cooked in the Panasonic multicooker into portioned plates and serve. For children, you can pour the porridge with condensed milk.

Bon Appetit!

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