Categories
Blanks for the winter
  1. home
  2. ➠ Porridge
  3. ➠ Barley porridge
  4. ➠ Barley porridge in a multicooker Polaris

Barley porridge in a multicooker Polaris

0
1076
Kitchen Russian
Calorie content 121.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge in a multicooker Polaris
Content

Cooking porridge for breakfast in a slow cooker is a real pleasure! They do not burn and the result is very correct, good consistency. Barley porridge is especially healthy and satisfying. Be sure to include it in your home menu. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Rinse the barley porridge thoroughly with water until it flows completely transparent.
step 2 out of 5
We transfer it to the multicooker bowl.
step 3 out of 5
Pour milk and water, add granulated sugar. Among the programs we select "Milk Porridge", the time in it is automatically set to 35 minutes.
step 4 out of 5
If at the end of cooking, the porridge seems too thin to you, leave it in the heating mode for another 10 minutes.
step 5 out of 5
Put a piece of butter in hot porridge and stir to melt

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *