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Barley porridge in a multicooker-pressure cooker

0
2777
Kitchen Russian
Calorie content 86.7 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 3.2 gr.
Fats * 6.2 gr.
Carbohydrates* 22.4 gr.
* per 100 gr. product
Barley porridge in a multicooker-pressure cooker
Content

The multicooker-pressure cooker combines the functions of these two kitchen gadgets. Since the food is cooked under pressure, it is faster to cook and the taste is slightly different. In this recipe, you are invited to cook barley porridge with onion frying in a multicooker-pressure cooker. The dish is both dietary and lean.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for barley porridge.
step 2 out of 7
For frying, peel the onion and chop into small pieces.
step 3 out of 7
Pour a tablespoon of vegetable oil into the bowl of the appliance, transfer the chopped onion and fry it on the Baking program until golden brown.
step 4 out of 7
Rinse the barley under running water and transfer to the bowl with the fried onions.
step 5 out of 7
Then pour boiling water over the cereal in the amount indicated in the recipe. Close the cover of the appliance. Close the pan valve by turning it counterclockwise. Turn on the "Function selection" button and start the "Porridge" program.
step 6 out of 7
The pan will build up pressure for 5-6 minutes and then the letter "P" on the display will light up. The cooking time will be set automatically and will be 15–20 minutes.
step 7 out of 7
After the signal for the end of the program, wait until the steam has escaped and the pressure has decreased, and you can open the lid. Gently stir the porridge with a spatula and serve.

Bon Appetit!

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