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Unbaked berry cheesecake

0
8119
Kitchen European
Calorie content 107.8 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 9.8 g
Fats * 0.5 gr.
Carbohydrates* 16 gr.
* per 100 gr. product
Unbaked berry cheesecake
Content

No-bake pies make cooking a lot easier. This is especially true for cheesecake. Berry cheesecake with cream cheese and cream turns out to be tender and tasty. Omitting all the nuances of the classic cheesecake, prepare a dessert using gelatin, without heat treatment. This will make the dessert no less delicious!

Ingredients

Cooking process

step 1 out of 13
We send the cookies to the blender bowl and grind them into crumbs. Pour into a container.
step 2 out of 13
Add the melted butter to the liver.
step 3 out of 13
Mix everything thoroughly so that the cookies are well saturated with the oily liquid.
step 4 out of 13
We spread the sand base on the bottom of the split form, evenly distributing it over the entire area. During the preparation of the cheese filling, remove the sand base in the refrigerator.
step 5 out of 13
Soak gelatin in cold water. Leave it on for 10-15 minutes to swell.
step 6 out of 13
Combine curd cheese, powdered sugar and vanilla sugar in a separate container. Using a submersible blender, thoroughly grind all the ingredients.
step 7 out of 13
Next, pour the cream into the resulting cheese mass and mix everything with a whisk.
step 8 out of 13
Swollen gelatin must be heated in a water bath. Prevent gelatin from boiling.
step 9 out of 13
As soon as the gelatin has cooled down a little, add it to the cheese filling. Pour in a thin stream and mix continuously with a whisk. The gelatin should be evenly distributed, and the mass should be uniform and smooth in consistency.
step 10 out of 13
We take out the base from the refrigerator, put the prepared filling on it and level it.
step 11 out of 13
Distribute the pre-washed berries on top of the filling. Choose berries of your choice, it can also be an assortment of berries. While cooking the jelly, place the cheesecake in the freezer for 20 minutes.
step 12 out of 13
Let's prepare the jelly. Soak gelatin in water for 15 minutes. At this time, combine berry juice and granulated sugar in a saucepan, put on fire and bring to a boil. The granulated sugar must completely dissolve. Cool the mixture slightly and combine with gelatin. Let cool to room temperature. Then pour the prepared jelly cheesecake with berries and place in the refrigerator for at least 2 hours.
step 13 out of 13
Delicate and aromatic berry cheesecake is ready! Cut the treat into portions and help yourself.

Enjoy your tea!

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