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Amber apricot jam

0
768
Kitchen Russian
Calorie content 272.5 kcal
Portions 15 port.
Cooking time 50 minutes
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 66 gr.
* per 100 gr. product
Amber apricot jam
Content

Apricot jam is called amber, of course, because of its amazing color, similar to the unique stone - amber. Preparing this delicacy is not so difficult, so be sure to delight these family with jam, beautiful in color, taste and aroma.

Ingredients

Cooking process

step 1 out of 4
Wash apricots and peaches, dry them on a kitchen towel. Cut the fruit into arbitrary pieces, after removing the stone.
step 2 out of 4
Pour the chopped apricots and peaches into a deep saucepan, cover them with sugar, add water.
step 3 out of 4
Bring fruit to a boil over medium heat. Then we reduce the heat and cook for another half hour until thickened.
step 4 out of 4
Pour the finished jam into sterilized jars, close them with lids, put them in a cool place. don't forget to keep some amber apricot jam for yourself to try!

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