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Amber jam from pear slices

0
666
Kitchen Eastern European
Calorie content 289.9 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Amber jam from pear slices
Content

Pear jam is capable of surprising not only with its delicate taste, but also with its incredible amber color. Such a delicacy will serve as an ideal addition to a family tea party.

Ingredients

Cooking process

step 1 out of 6
We soak the fruits in cold water, clean them of any contamination.
step 2 out of 6
Carefully cut the pears into equal slices, removing the stalk.
step 3 out of 6
We send the prepared pieces to a saucepan and fill with water. Cook in boiling water until the fruits soften.
step 4 out of 6
Pour two glasses of pear broth into a separate saucepan, add sugar and stir. Let the syrup boil for 3-5 minutes.
step 5 out of 6
Then add boiled pear slices to it. Cook over low heat for another 20 minutes.
step 6 out of 6
Amber pear jam can be put into a jar. The workpiece should be cooled and only then put into storage.

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