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Amber Jam from Pear Slices with Orange

0
1265
Kitchen Eastern European
Calorie content 211.9 kcal
Portions 0.5 l.
Cooking time 11 h.
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Amber Jam from Pear Slices with Orange
Content

Adding unusual ingredients to familiar recipes will make any dish special and memorable. Try the rich pear jam with aromatic orange. Such a preparation will pleasantly surprise you not only with its taste, but also with its appearance.

Ingredients

Cooking process

step 1 out of 8
We wash the fruit under water, for the best effect, you can scald it with boiling water.
step 2 out of 8
Cut the pears into even slices. Gently get rid of the core of the fruit and seeds.
step 3 out of 8
Remove the zest from the orange. It can be grated or finely chopped with a knife.
step 4 out of 8
Chop the remaining citrus pulp. She will also go to jam. In order not to lose the fruit juice, it can be drained separately into a glass.
step 5 out of 8
We put all prepared products in a saucepan and cover with sugar. Add orange juice to this, mix gently.
step 6 out of 8
We leave the contents to infuse for 10 hours. Ideally, at night. After a while, the sugar will dissolve on its own, the fruits will give a lot of juice.
step 7 out of 8
Put the saucepan with fruit on the stove, bring to a boil, then simmer for 15 minutes over low heat. We repeat the procedure two more times.
step 8 out of 8
After three repetitions of cooking, pear jam with orange is ready. You can try after cooling completely. For long-term storage, the treat should be moved to a sterilized jar.

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