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Amber jam from pears with lemon wedges

0
1175
Kitchen Eastern European
Calorie content 208 kcal
Portions 1 l.
Cooking time 6 h
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Amber jam from pears with lemon wedges
Content

Adding lemon to pear jam makes it not as sweet as without it. In addition, a pleasant citrus aroma and an even richer amber color appear.

Ingredients

Cooking process

step 1 out of 5
Scald the lemon in boiling water, then cut it into thin slices. Do not forget to carefully remove all the bones. Separately heat sugar and water in a saucepan, after boiling, add citrus circles to them. We keep on fire for another 1-2 minutes. Turn off.
step 2 out of 5
We wash the pears, then peel them, cut and take out the core.
step 3 out of 5
Next, cut the halves of the peeled pears into slices, which we send to the syrup with lemon. We insist 4-5 hours.
step 4 out of 5
After the pears are infused and cooled, we move them to the stove. Let it boil and simmer for 25-30 minutes. We remove from the fire.
step 5 out of 5
Amber pear jam with lemon is ready. Serve cooled down. Also, the treat can be poured into a sterilized jar and sent for storage.

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