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Amber pear jam with lemon

0
854
Kitchen Eastern European
Calorie content 208 kcal
Portions 0.5 l.
Cooking time 4 h
Proteins * 0.5 gr.
Fats * 0.4 gr.
Carbohydrates* 71.7 g
* per 100 gr. product
Amber pear jam with lemon
Content

Bright and rich pear jam will sparkle with new colors with the addition of lemon to the recipe. Citrus will soften the sweet taste and add even more flavor.

Ingredients

Cooking process

step 1 out of 6
We wash the pears, cut them into halves and carefully take out the cores with seeds.
step 2 out of 6
Put the pear halves on a baking sheet covered with parchment. We send the fruits to the oven, preheated to 180 degrees, for 20 minutes.
step 3 out of 6
Prepare the syrup in advance. Mix sugar with water and boil the ingredients. We take the pears out of the oven, put them in a saucepan and fill them with hot syrup. We insist 1-1.5 hours.
step 4 out of 6
After a while, add finely chopped lemon to the pears with syrup. We move the pan to the stove, bring to a boil and simmer for 30 minutes.
step 5 out of 6
Let the jam cool and then repeat the procedure. Bring to a boil and cook for 30 minutes.
step 6 out of 6
Hot pear jam with lemon is ready after cooling completely. Pour into the necessary dishes and store in a cool place.

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