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Amber zucchini jam

0
848
Kitchen World
Calorie content 243.7 kcal
Portions 8 port.
Cooking time 18 hours
Proteins * 1.2 gr.
Fats * 0.3 g
Carbohydrates* 57.4 g
* per 100 gr. product
Amber zucchini jam
Content

Here is a recipe for a treat that can surprise! This is an amber marrow jam. This jam turns out to be sweet, thick and somewhat honeyy. It is difficult to evaluate this extraordinary dessert by the description of the recipe alone, it is important to try it! Amber zucchini jam will certainly become a must-have for the winter!

Ingredients

Cooking process

step 1 out of 6
Rinse the zucchini, peel and cut into small cubes (about 1 cm each).
step 2 out of 6
Rinse the lemon thoroughly and cut into small pieces together with the zest.
step 3 out of 6
Place the chopped zucchini with lemon in a saucepan, cover them with granulated sugar. Stir the ingredients and leave to infuse for 10-12 hours. During this time, the zucchini and lemon will let the juice go, and the granulated sugar should dissolve.
step 4 out of 6
After a while, put the pan with the contents on the fire, after boiling, boil for 30 minutes. Then turn off the gas, let the jam cool and brew for about 2 hours. After that, we repeat the procedure with cooking and cooling 2 more times. The jam will eventually change its original color to amber.
step 5 out of 6
We lay out the finished hot jam in pre-sterilized jars, roll up and cool at room temperature.
step 6 out of 6
Amber zucchini jam is ready!

Enjoy your meal!

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