Amber apple jam with slices for the winter
0
273
Kitchen
Russian
Calorie content
289.9 kcal
Portions
0.8 l.
Cooking time
2 days
Proteins *
0.5 gr.
Fats *
0.5 gr.
Carbohydrates*
71.4 gr.
This color and transparency gives the jam a special way of making apples. It is important to use one variety for this recipe, as the cooking times for them can vary, which will affect the result.
Ingredients
Cooking process
Rinse the apples under running water, pat dry with a towel and inspect for tainted barrels. If there are any, carefully cut off the area with a knife. Core the apples with seeds and cut the flesh into thin slices or slices. You do not need to peel the peel from apples, since it is she who helps the slices to keep their shape.
After the last boil of apples, while they are infused, sterilize the jars. This can be done in many ways, choose the most convenient for you. When the jars are cool and dry, fill them with jam, without waiting for it to cool, and close the jars tightly with a lid. Make the seams upside down, wrap with a blanket and leave to cool completely.
Bon Appetit!