home
➠ Sponge cake
➠ Biscuit
➠ Japanese biscuit

Japanese biscuit

4598

Kitchen Asiatic

Calorie content 202.9 kcal

Portions 4 port.

Cooking time 110 minutes

Proteins * 5.1 gr.

Fats * 4.6 gr.

Carbohydrates* 46.9 g

Content

A fragrant and airy sponge cake that will decorate any tea party. It will turn out very tasty if you grease the top with chocolate or condensed milk, and also sprinkle with nuts and dried fruits.

Ingredients

Vegetable oil 75 gr. Wheat flour 90 gr. Cow's milk 60 ml. Egg 6 pcs. Granulated sugar 75 gr. Vanillin 10 gr. Salt 0.25 tsp

Cooking process

We heat the vegetable oil to 100 degrees, this can be done both on the stove and just in the microwave.

Now we sift flour into it through a strainer and mix until a homogeneous mass is formed.

Now pour in the milk and stir again.

Separate the whites from the yolks.

We send the yolks to the dough.

Add salt and sugar to the proteins and beat until stable peaks with a mixer. Add to the dough and stir.

Put baking paper in a mold and pour out the dough. Now we need another larger form, since we will cook in a water bath. The water should be boiling water.