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Yogurt cheesecake without baking

1
8163
Kitchen European
Calorie content 283.9 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 25.1 g
Fats * 13.1 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Yogurt cheesecake without baking
Content

Desserts made with yoghurt are very popular in the summer when you want something fresh and chilled. They also come out very light, try yogurt cheesecake, for example.

Ingredients

Cooking process

step 1 out of 4
Mash shortbread cookies into small crumbs, add melted butter to it, mix. Take a split baking dish. Put the resulting mass of crumbs in an even dense layer on the bottom of the mold, put the mold in the refrigerator.
step 2 out of 4
Soak gelatin in water. Mix yogurt with powdered sugar. Whisk the cream until soft peaks form.
step 3 out of 4
Heat the swollen gelatin in a water bath and stir until dissolved, add it in a thin stream to the yogurt, stir, then add the whipped cream. Pour the resulting mass onto the previously prepared biscuit cake.
step 4 out of 4
Remove the form with the workpiece in the refrigerator until it solidifies completely. You can garnish the frozen cheesecake with fresh fruit and whipped cream.

Bon Appetit!

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Comments (1) 1

add
Alina 13-05-2021 20:47
Did not work out (
to answer
Site administration
Not frozen? Alina, increase the gelatin to 25 grams, it will solidify 100%!

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