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Yoghurt cream without cake cream

1
7801
Kitchen World
Calorie content 222.4 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 3.3 gr.
Fats * 2.4 gr.
Carbohydrates* 46 gr.
* per 100 gr. product
Yoghurt cream without cake cream
Content

Delicate, souffle cream is made on the basis of yoghurt and gelatin. It is quite low in calories and not as fatty as cream or condensed milk. Very light, airy mass, soaks the cakes well and makes the dessert truly delicious!

Ingredients

Cooking process

step 1 out of 3
Boil the water and let it cool slightly so that it is about 30-40 degrees. Pour gelatin and stir until completely dissolved.
step 2 out of 3
Mix yogurt with granulated sugar and beat in a deep bowl until fluffy, thick.
step 3 out of 3
Add gelatin to the yogurt and continue beating until the cream becomes homogeneous. Let it cool in the refrigerator for 1-1.5 hours. The cream is intended for pouring the cake.

Tip: The cream will be even tastier if you add a few tablespoons of jam, honey, crushed nuts or flavoring to it. It can also be served as a standalone dessert by mixing it with berries or fruits.

Bon appetite!

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Comments (1) 1

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Vasilina 30-04-2021 04:28
The cream turned out to be liquid, it will not work to spread, it can only be used as a filling, which then hardens
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