home
➠ desserts
➠ desserts
➠ Yoghurt cream for sponge cake

Yoghurt cream for sponge cake

4173

Kitchen World

Calorie content 277.1 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 3.4 gr.

Fats * 13.4 gr.

Carbohydrates* 41.6 gr.

Content

Soft, delicate filling is the basis of any good dessert. And the yogurt filling turns out to be especially tasty and aromatic. Guests will be delighted with such a delicacy!

Ingredients

Granulated sugar 125 gr. Yogurt 500 ml Edible gelatin 1 pack Water 80 - 100 ml. Lemon juice 70 ml. Cream or Cream 30% or Cream 33% 2 tbsp

Cooking process

Mix the yogurt with sugar (50 g) and beat with a mixer at high speed for 5-7 minutes until the sugar is completely dissolved. Then add lemon juice and beat for another 20 minutes, so that the mass is airy.