Yoghurt cream for sponge cake without cream
0
6167
Kitchen
World
Calorie content
230.2 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
5.5 gr.
Fats *
2.9 gr.
Carbohydrates*
40.7 g
A very tasty, soft and delicate yogurt cream without cream is also the most dietary one! It is perfect for a layer of biscuit cakes, as well as cakes, rolls and muffins. It's easy to cook, and absolutely everyone can handle it!
Tip: For a truly low-calorie and healthy cream, it is best to use yogurt without dyes or flavors. Instead, increase the amount of powdered sugar and add your favorite fruit or jam.
Ingredients
Cooking process
Bon Appetit!