Yoghurt cream for sponge cake with cream
0
4824
Kitchen
World
Calorie content
347.7 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
3.9 gr.
Fats *
19.8 g
Carbohydrates*
55.1 gr.
Delicious, light cream of yoghurt and cream. The texture is dense and thick, the cream soaks the cakes well and makes them juicy and soft. A great solution for mouth-watering desserts at home!
Tip: this cream can be varied to your liking. Add your favorite jam, cocoa, berries or fruits to it. So your dessert will acquire a special flavor and will definitely be remembered by the guests!
Ingredients
Cooking process
Bon Appetit!