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➠ Yoghurt cream for cake Milk girl

Yoghurt cream for cake Milk girl

4328

Kitchen World

Calorie content 281.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 4.3 gr.

Fats * 12.9 gr.

Carbohydrates* 45.5 g

Content

Delicious, light, dietary cream made from yoghurt, cream and condensed milk. Dessert with such a filling turns out to be very tender and soft. A real treat for the festive table!

Ingredients

Cream 30% or Cream 33% 500 gr. Boiled condensed milk 1 tbsp Yogurt 200 gr. Powdered sugar 50 gr.

Cooking process

Cool the cream in the refrigerator before cooking. Combine with condensed milk and beat with a mixer until thick, stable peaks.

Combine yogurt with powdered sugar and beat for a few seconds.

Now we combine the two masses and beat into a cream for 2-3 minutes. We put in the refrigerator for half an hour.

Bon Appetit!

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