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Yoghurt cream for flattening the cake

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7321
Kitchen World
Calorie content 277.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.4 gr.
Fats * 13.4 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Yoghurt cream for flattening the cake
Content

Yoghurt cream is one of the tastiest and easiest to prepare. It can be done in just a few minutes! The cream turns out to be very airy, gentle and at the same time low in calories. A real treat for those with a sweet tooth!

Ingredients

Cooking process

step 1 out of 4
Cool the cream in the refrigerator beforehand. Combine them with powdered sugar and beat with a mixer at high speeds until the mass is thick enough.
step 2 out of 4
Pour gelatin with warm water and stir. Let it cool completely.
step 3 out of 4
Now add the gelatin and yogurt to the cream, beat everything again with a mixer, long enough to get a stable cream.
step 4 out of 4
After that, you can flatten the cake with the prepared cream, and then send it to the refrigerator so that the cakes are soaked and the cream hardens a little.

Bon Appetit!

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