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Yoghurt cream with fruit for sponge cake

0
4510
Kitchen World
Calorie content 245.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.7 gr.
Fats * 10.1 gr.
Carbohydrates* 41 gr.
* per 100 gr. product
Yoghurt cream with fruit for sponge cake
Content

Delicate, light yoghurt cream with fruit is a delicious filling for a sponge cake. Easy to prepare, it will make the dessert truly unique.

Ingredients

Cooking process

step 1 out of 5
Mix the cream with powdered sugar and beat until fluffy so that the mass forms thick peaks.
step 2 out of 5
Rinse the peach and cut into small cubes.
step 3 out of 5
We also cut the banana into squares.
step 4 out of 5
Combine yogurt, cream and thickener, beat them with a mixer for 5-7 minutes.
step 5 out of 5
Then add the pieces of fruit and mix well.

Tip: you can add absolutely any fruit to the cream, your favorite fruit (orange, kiwi, banana, plum) or berries.

Bon Appetit!

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