Yoghurt cream with gelatin for sponge cake
0
6324
Kitchen
World
Calorie content
72.2 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
3.3 gr.
Fats *
2.4 gr.
Carbohydrates*
3.5 gr.
Light, dietary cream of yoghurt and gelatin has a delicate souffle texture. It fits perfectly on the cakes, we soak them well and makes the dessert incredibly tasty. A real pleasure!
Ingredients
Cooking process
Bon Appetit!