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Yoghurt cream with gelatin for cake

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4937
Kitchen World
Calorie content 277.1 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 3.4 gr.
Fats * 13.4 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Yoghurt cream with gelatin for cake
Content

Delicious, thick and incredibly delicate cream of yoghurt, cream and gelatin. It will be an excellent filling and decoration for any dessert. A real delight!

Ingredients

Cooking process

step 1 out of 4
Dissolve gelatin according to the recipe on the package, it is best to use instant gelatin, since it can be prepared in 3-5 minutes. Let the gelatin cool completely.
step 2 out of 4
Mix the cream with powdered sugar and beat until thick, stable peaks.
step 3 out of 4
We also beat the yogurt at high speed for 5-7 minutes.
step 4 out of 4
Combine the yoghurt mass and cream, add gelatin and beat again until smooth. We put the cream in the refrigerator for 1-1.5 hours to cool down.

Bon Appetit!

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