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No-bake yoghurt cake with cookies and gelatin

0
710
Kitchen World
Calorie content 161.4 kcal
Portions 8 port.
Cooking time 10 h.
Proteins * 2.5 gr.
Fats * 2.9 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
No-bake yoghurt cake with cookies and gelatin
Content

Souffle cakes based on natural yogurt do not harm the figure and give a good mood. Fruit, which you can choose according to your taste, gives a special charm and pleasant taste to such cakes.

Ingredients

Cooking process

step 1 out of 6
Grind the cookies into small crumbs with a blender or pusher. Add half a glass of milk and replace the base dough.
step 2 out of 6
Put the resulting dough on the bottom of a split form and flatten it.
step 3 out of 6
Pour gelatin with water and wait until it swells. Then, over low heat, heat the gelatinous mass and completely dissolve the grains of gelatin.
step 4 out of 6
Pour the slightly cooled gelatinous mass into the yogurt in a thin stream. Yoghurt can be natural or match the flavor of the fruit you choose for the cake.
step 5 out of 6
Wash the strawberries and cut into wedges. Some of the strawberries can be left intact and then used for decoration. Spread strawberries on the walls of the form, put a few berries in the center.
step 6 out of 6
Pour the yoghurt mass into the mold and refrigerate the cake for 10-12 hours. When the cake has set, garnish with strawberries and serve.

Bon Appetit!

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