Minced hedgehogs with rice and tomato sauce in a pan
0
1631
Kitchen
Russian
Calorie content
130.3 kcal
Portions
4 port.
Cooking time
55 minutes
Proteins *
6.6 gr.
Fats *
7.4 gr.
Carbohydrates*
18.1 gr.
I want to share a simple and quick recipe for minced hedgehogs with rice and tomato gravy, cooked in a pan. The dish turns out to be hearty and juicy, and does not require an additional side dish. As a supplement, you can serve fresh vegetables of your choice.
Ingredients
Cooking process
Rinse the rice well in running water, place in a saucepan and cover with cold water. Put on fire. Bring to a boil, season with salt, reduce heat and simmer for 10 minutes, then drain in a colander and rinse with cold water. Put the minced meat in a deep container, then add the boiled rice, chicken egg, salt, paprika and black pepper to taste. Mix thoroughly.
Heat a deep skillet well over medium heat. Pour in the required amount of vegetable oil and fry the vegetables until soft. Combine tomato paste with 200 ml of drinking water and mix well. Then pour the resulting tomato sauce into the pan with vegetables, salt and pepper. Simmer for 10 minutes, stirring occasionally.
Bon Appetit!