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Minced hedgehogs with rice and tomato sauce in the oven

0
1293
Kitchen Russian
Calorie content 140.1 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.3 gr.
Fats * 6.5 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Minced hedgehogs with rice and tomato sauce in the oven
Content

Minced hedgehogs with rice and tomato gravy, cooked in the oven - a great option for a family dinner. The dish does not require any special skills; any hostess can handle it. The cooking process is simple, but a little time consuming. If you have pre-cooked rice, this will significantly shorten the cooking time for hedgehogs.

Ingredients

Cooking process

step 1 out of 10
Rinse the rice, place in a saucepan and cover with cold water. Put on fire. Bring to a boil, season with salt, reduce heat and simmer for 10 minutes, then drain in a colander and rinse with cold water. Peel and chop the onions. Peel the carrots and grate them on a fine grater. Preheat the pan well. Pour in vegetable oil and fry the vegetables until soft.
step 2 out of 10
Put the tomato paste in a bowl, add 250 ml of drinking water and mix thoroughly. Then pour the resulting tomato sauce into the pan with the vegetables and stir well.
step 3 out of 10
Add wheat flour to the remaining drinking water and mix thoroughly, then pour in a thin stream into the gravy.
step 4 out of 10
Season with salt and pepper, add your favorite greens to taste. I had dried dill. Stir well and bring to a boil, then immediately remove from heat. Peel the garlic, rinse in cold water, and then chop with a knife or pass through a press and add to the gravy.
step 5 out of 10
Put the minced meat in a deep container, then add the boiled rice, chicken egg, salt and black pepper to taste. Stir well, beating occasionally.
step 6 out of 10
Roll hedgehogs of the same size out of the cooked minced meat, wetting your hands in cold water.
step 7 out of 10
Grease a baking dish with a little vegetable oil, and then lay out the prepared hedgehogs.
step 8 out of 10
Fill the hedgehog form with the cooked gravy, spreading it evenly over the entire form.
step 9 out of 10
And then place it in an oven preheated to 180 degrees. Bake the hedgehogs for about 30-35 minutes.
step 10 out of 10
Prepared minced hedgehogs with rice and tomato sauce, carefully, so as not to burn your hands, remove from the oven. Cool slightly and serve directly in the tin or portions.

Bon Appetit!

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